Duck eggs (dozen)

$10.00

Opt for unwashed eggs for extended counter stability and superior freshness. With their natural protective coating intact, these eggs require no immediate refrigeration, remaining safe for up to two weeks at room temperature. Enjoy the convenience and peace of mind of having eggs on hand whenever inspiration strikes.  Note – unwashed duck eggs do tend to be quite dirty.

Prefer washed eggs? No problem! Just keep in mind they’ll need refrigeration afterward.

Choose what works best for you and enjoy the versatility of our farm-fresh eggs in your kitchen.

Available on backorder

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Description

Chicken eggs and duck eggs differ in several aspects, including size, flavor, nutritional content, and culinary applications.

  1. Size: Duck eggs are typically larger than chicken eggs, with thicker shells and a slightly larger yolk-to-white ratio.
  2. Flavor: Duck eggs have a richer, creamier flavor compared to chicken eggs. Some people describe duck eggs as having a stronger taste, while others appreciate their richness and depth.
  3. Nutritional Content: Duck eggs generally contain more nutrients than chicken eggs, including higher levels of protein, fat, and certain vitamins and minerals such as vitamin B12, vitamin D, and selenium. However, they also tend to have more cholesterol.
  4. Culinary Applications: Due to their larger size and richer flavor, duck eggs are often favored for baking, especially in recipes that call for a rich texture and moist crumb. They can also be used in savory dishes like omelets, quiches, and custards whereas chicken eggs are more commonly used for everyday cooking and baking.

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